Decoración y Diseño

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Inside Tangier : House & Gardens

A white-walled city perched between Morocco and Europe, Tangier was long a haven for the literary and artistic avant-garde--and black sheep--of Europe and America. Now a new generation of residents are blending color, pattern, and taste to create an interior aesthetic all their own. Inside Tangier (...)

Natural Elegance : Luxurious Mountain Living

Natural Elegance showcases the award-winning interiors of WRJ Design, headquartered in Jackson Hole, Wyoming, and led by Rush Jenkins and Klaus Baer. The firm's homes are set against the backdrop of dramatic western landscapes from the Rockies to the Pacific. Their interiors are infused with a (...)

Near & Far. Interiors I Love

Textile designer Lisa Fine shares the many sources of inspiration for her coveted hand-printed linens and her personal interior design aestheticIn Near & Far, Lisa Fine invites us into her homes in Dallas, New York, and Paris and then takes us along as she visits the places and people who have been (...)

The Parisians: Tastemakers at Home

Twenty-five world-class designers invite us inside their private French residences, providing intimate access to their creative universe and rich inspiration for home style. Stepping inside the private residences of France's leading tastemakers provides unrivaled inspiration for interiors with a (...)

Tom Scheerer: More Decorating

A trove of master interior designer Tom Scheerer's latest projects in his signature style--sophisticated, yet relaxed and unpretentiousTom Scheerer's second book, 16 of his latest projects are featured, including city houses and apartments in New York, Dallas, Houston, and Paris; summer houses in (...)

Cocina oriental

¿Por qué está tan de moda eso del sushi?, ¿por qué nos hemos aficionado a comer con palitos esos bocados de pescado crudo con arroz? ¡Ah! ¿Que no todo es pescado ni todo está crudo?, ¿y que puedo hacerlo en casa yo solito sin poner en peligro mi integridad física?, ¿tengo que ir a Tokyo a comprar (...)

Nutrición Veg&Sana

Aunque tenemos muchísimo acceso a la información gracias a Internet y a las redes sociales, esto es un arma de doble filo: en la red hay artículos de nutrición basada en plantas de muy buena calidad, pero también circulan todo tipo de mitos sobre alimentación vegana, consejos erróneos de algunos (...)

Simplísimo. El libro de cocina para estudiantes más fácil del mundo

Cuando uno acaba de trasladarse a su primer piso de estudiantes, cocinar todos los días no es fácil, sobre todo si se dispone de pocos utensilios (o de ninguno) y de poco espacio. Para no morir de hambre ni alimentarse exclusivamente de platos preparados (o solo de cereales), ni tampoco tener que (...)

Achille Salvagni

Stylistically, Salvagni is an avowed modernist; his work displays an elegant economy of means that is utterly contemporary, writes Pilar Viladas. Yes, his work consistently bears the weight of history not in overt references, but in its material richness, impeccable craftsmanship, and deeply (...)
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