Libros

Un proyecto fotógrafico que retrata la cocina, al protagonista y su entorno. Detras de la cámara un cocinero con pasión fotográfica que comparte con el retratado oficio, esencia y vivencia. Al otro lado del objetivo, cocineros y cocineras que han dejado su huella en la cocina del siglo anterior, (...)

Henri Cartier-Bresson's photography came to define the 20th century. This book tells his life story through his images: all the major events from his youth to his death in 2004 are described, contextualized and analysed in the light of his photographic work. From his early encounters with the (...)